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December 2017
MAIN INSTRUCTOR
Christophe Berg
MAIN INSTRUCTOR
Ivor Madzar
ASSISTANTS
Khun Keng

Taste of Southeast Asia, Pure and Simple

Monday 18 December 2017 at 9:00 am - Friday 22 December 2017 at 2:00 pm

During this 5-day training, you will discover the vibrant and delicious flavors of Southeast Asia. We will focus on traditional Thai cuisine, and classic recipes that you would find at a street food booth or at the night market. We will help you reinterpret them into contemporary creative plantbased cuisine.

January 2018
MAIN INSTRUCTOR
Christophe Berg
MAIN INSTRUCTOR
Ivor Madzar
ASSISTANTS
Khun Keng

Taste of Southeast Asia, Pure and Simple

Monday 8 January 2018 at 9:00 am - Friday 12 January 2018 at 2:00 pm

During this 5-day training, you will discover the vibrant and delicious flavors of Southeast Asia. We will focus on traditional Thai cuisine, and classic recipes that you would find at a street food booth or at the night market. We will help you reinterpret them into contemporary creative plantbased cuisine.

February 2018
MAIN INSTRUCTOR
Christophe Berg
MAIN INSTRUCTOR
Ivor Madzar
ASSISTANTS
Khun Keng

Taste of Southeast Asia, Pure and Simple

Monday 5 February 2018 at 9:00 am - Friday 9 February 2018 at 2:00 pm

During this 5-day training, you will discover the vibrant and delicious flavors of Southeast Asia. We will focus on traditional Thai cuisine, and classic recipes that you would find at a street food booth or at the night market. We will help you reinterpret them into contemporary creative plantbased cuisine.

March 2018
MAIN INSTRUCTOR
Christophe Berg
MAIN INSTRUCTOR
Ivor Madzar
ASSISTANTS
Khun Keng

Taste of Southeast Asia, Pure and Simple

Monday 12 March 2018 at 9:00 am - Friday 16 March 2018 at 2:00 pm

During this 5-day training, you will discover the vibrant and delicious flavors of Southeast Asia. We will focus on traditional Thai cuisine, and classic recipes that you would find at a street food booth or at the night market. We will help you reinterpret them into contemporary creative plantbased cuisine.

April 2018
MAIN INSTRUCTOR
Christophe Berg
MAIN INSTRUCTOR
Ivor Madzar
ASSISTANTS
Khun Keng

Taste of Southeast Asia, Pure and Simple

Monday 2 April 2018 at 9:00 am - Friday 6 April 2018 at 2:00 pm

During this 5-day training, you will discover the vibrant and delicious flavors of Southeast Asia. We will focus on traditional Thai cuisine, and classic recipes that you would find at a street food booth or at the night market. We will help you reinterpret them into contemporary creative plantbased cuisine.