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August 2017
Christophe Berg
Khun Keng

Taste of Southeast Asia, Pure and Simple

Monday 14 August 2017 at 9:00 am - Friday 18 August 2017 at 2:00 pm

During this 5-day training, you will discover the vibrant and delicious flavors of Southeast Asia. We will focus on traditional Thai cuisine, and classic recipes that you would find at a street food booth or at the night market. We will help you reinterpret them into contemporary creative plantbased cuisine.