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Raw Asia
Event Category:
February 3 @ 9:00 am - 12:00 pm

Discover the amazing Asian influenced cuisine and the benefits of eating raw. This workshop is an introduction to raw cuisine and the benefits of a whole plant- based diet. We’ll prepare raw contemporary interpretations of a very famous classic dishes from Thai cuisine and Japanese streetfood. We’ll explore ingredients, techniques and essential equipment for Asian raw plant-based cuisine.

Workshop includes:

  • Nori maki
  • Pad Thai
  • Som Tam
  • Miang Kham
MAIN INSTRUCTOR
Christophe Berg
ASSISTANTS
Khun Keng