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Power bowls
Event Category:
April 7, 2017 @ 3:00 pm - 6:00 pm
|Recurring Event (See all)

One event on an unspecified date at 3:00pm

One event on an unspecified date at 9:00am

One event on an unspecified date at 9:00am

One event on an unspecified date at 3:00pm

One event on an unspecified date at 10:00am

One event on an unspecified date at 3:00pm

One event on an unspecified date at 3:00pm

One event on an unspecified date at 3:00pm

One event on an unspecified date at 9:00am

One event on an unspecified date at 3:00pm

One event on an unspecified date at 3:00pm

One event on an unspecified date at 3:00pm

One event on an unspecified date at 2:00pm

One event on an unspecified date at 2:00pm

During this 3-hour workshop you will learn about plant-based cuisine, the essential cooking techniques and easy-to-master recipes that you would find on the menu of a casual plant-based bistro for brunch, lunch and dinner. Power bowl are filled with nourishment, easy to make and can be served to anyone at any age.

Workshop includes:
3 bowls:

  1. Orange Fennel salad
  2. Lentil Power Bowl/Forbidden Rice/Chickpea bread
  3. Quinoa Falafel Power Bowl
MAIN INSTRUCTOR
Ivor Madzar
ASSISTANTS
Khun Kruawan