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Power bowls [FULLY BOOKED]
Event Category:
January 18 @ 3:00 pm - 6:00 pm

During this 3-hour workshop you will learn about plant-based cuisine, the essential cooking techniques and easy-to-master recipes that you would find on the menu of a casual plant-based bistro for brunch, lunch and dinner. Power bowl are filled with nourishment, easy to make and can be served to anyone at any age.

Workshop includes:
3 bowls:

  1. Lentils/Rice
  2. Quinoa/Chickpea
  3. Fruits/Cream
MAIN INSTRUCTOR
Ivor Madzar
ASSISTANTS
Khun Kruawan