Personal cooking stations featuring innovative technology
At Blue Lotus, our classrooms provide every student with a cooking station that is in essence an individual kitchen, with access to a professional-grade cooking range, dehydrator, food processor, juicer, sous vide, turning slicer and more – all the tools needed to create exquisitely presented and delectable modern plant-based cuisine, as well as meet the requirements of our organic and raw cuisine curriculum.
led by knowledgeable chefs
At Blue Lotus we limit our cooking-focused classes to 10 students and our raw cuisine classes to 16 students. Each class is led by a classically-trained chef and a helpful instructor who gives hands-on instruction and encourages our students to learn through action and creativity. Our teaching approach is giving direct feedback to our students, which we believe gives the most efficient results.