BLUE LOTUS offers certificate weeklong classes on plant-based cuisine. These classes are held Mondays to Fridays – operating 9AM to 2PM. Six night’s accommodation at Evason Hua Hin resort is part of this package. At the end of the course, you will be able to develop you own project for certification.


MAIN INSTRUCTOR
Christophe Berg
MAIN INSTRUCTOR
Ivor Madzar
Monday 15 January 2018 at 9:00 am to Friday 19 January 2018 at 2:00 pm
The course is focused on practical and simple ways to make healthy cooking easy for you. During the week, you will learn what kinds of food to eat before, during and after your workouts in order to maximize your energy, promote faster recovery and prevent injury.
MAIN INSTRUCTOR
Christophe Berg
MAIN INSTRUCTOR
Ivor Madzar
ASSISTANT
Khun Keng
Monday 22 January 2018 at 9:00 am to Friday 26 January 2018 at 3:00 pm
Do you want to become a Vegan Chef?! This course is an immersive training in plant-based cuisine to experience, taste and learn ingredients, equipment, techniques and recipes with the guidance and mentoring of our trained team of vegan chef instructors
MAIN INSTRUCTOR
Christophe Berg
MAIN INSTRUCTOR
Ivor Madzar
ASSISTANT
Khun Keng
Monday 5 February 2018 at 9:00 am to Friday 9 February 2018 at 2:00 pm
During this 5-day training, you will discover the vibrant and delicious flavors of Southeast Asia. We will focus on traditional Thai cuisine, and classic recipes that you would find at a street food booth or at the night market. We will help you reinterpret them into contemporary creative plantbased cuisine.
MAIN INSTRUCTOR
Christophe Berg
MAIN INSTRUCTOR
Ivor Madzar
ASSISTANT
Khun Keng
Monday 19 February 2018 at 9:00 am to Friday 23 February 2018 at 3:00 pm
Do you want to become a Vegan Chef?! This course is an immersive training in plant-based cuisine to experience, taste and learn ingredients, equipment, techniques and recipes with the guidance and mentoring of our trained team of vegan chef instructors
MAIN INSTRUCTOR
Christophe Berg
ASSISTANT
Khun Keng
Monday 5 March 2018 at 9:00 am to Friday 9 March 2018 at 2:00 pm
This course taught by dietitian-scientist authors, Julieanna Hever and Ray Cronise, will cover practical implementation of a whole food plant-based diet into any lifestyle. They will give you an in depth overview of the latest nutrition science with an emphasis on healthy habits to mitigate age-related chronic disease.
yoga vegan retreat
Sunday 18 March 2018 at 7:00 am to Friday 23 March 2018 at 6:00 pm
Deepen your wellness journey with a week of yoga, meditation, and vegan cooking classes in beautiful, serene surroundings. When you eat well, you feel well. In our vegan cooking classes, you'll learn to make nourishing, delicious plant-based meals that energize your mind and body. Expect to learn new skills and build upon your existing knowledge of how to prepare, cook, and present vegan cuisine.
baking class
MAIN INSTRUCTOR
Laura Castro
ASSISTANT
Khun Earth
Monday 23 April 2018 at 9:00 am to Friday 27 April 2018 at 2:00 pm
A Master Class designed for the Baker enthusiasts who wants to incorporate Plant Based alternatives as a new set of skills in their baking preparations. The class is packed with the essential baking and pastry making ingredients all made from scratch, we will have demonstrations and lots of hands on recipe making.