BLUE LOTUS offers certificate weeklong classes on plant-based cuisine. These classes are held Mondays to Fridays – operating 9AM to 2PM. Six night’s accommodation at Evason Hua Hin resort is part of this package. At the end of the course, you will be able to develop you own project for certification.


MAIN INSTRUCTOR
Ivor Madzar
ASSISTANT
Khun Keng
Monday 23 October 2017 at 9:00 am to Friday 27 October 2017 at 2:00 pm
The course is focused on practical and simple ways to make healthy cooking easy for you. During the week, you will learn what kinds of food to eat before, during and after your workouts in order to maximize your energy, promote faster recovery and prevent injury.
MAIN INSTRUCTOR
Laura Castro
ASSISTANT
Khun Keng
Wednesday 1 November 2017 at 8:30 am to Thursday 2 November 2017 at 3:00 pm
Do you want to become a Vegan Chef?! This course is an immersive training in plant-based cuisine to experience, taste and learn ingredients, equipment, techniques and recipes with the guidance and mentoring of our trained team of vegan chef instructors
MAIN INSTRUCTOR
Jean-Christian Jury
ASSISTANT
Khun Kruawan
Monday 6 November 2017 at 9:00 am to Friday 10 November 2017 at 2:00 pm
Mixing traditional with modern techniques of cooking, Master Chef Jean-Christian Jury will take you into his world of gourmet vegan and raw food in an exciting journey, designed to teach students all about the evolution of fusion plant-based food and cooking in our modern society.
MAIN INSTRUCTOR
Jean-Christian Jury
ASSISTANT
Khun Kruawan
Monday 13 November 2017 at 9:00 am to Friday 17 November 2017 at 2:00 pm
Mixing traditional with modern techniques of cooking, Master Chef Jean-Christian Jury will take you into his world of gourmet vegan and raw food in an exciting journey, designed to teach students all about the evolution of fusion plant-based food and cooking in our modern society.
MAIN INSTRUCTOR
Laura Castro
ASSISTANT
Khun Keng
Monday 4 December 2017 at 9:00 am to Friday 8 December 2017 at 2:00 pm
During this 5-day training, you will discover the vibrant and delicious flavors of Southeast Asia. We will focus on traditional Thai cuisine, and classic recipes that you would find at a street food booth or at the night market. We will help you reinterpret them into contemporary creative plantbased cuisine.