At Blue Lotus Hua Hin, we offer a unique chance to learn plant-based cuisine while staying at the beautiful Evason Hua Hin Resort. We have created a vibrant, young and unique learning space for you to try plant-based cooking, right in the heart of South-East Asia. Our instructors are experienced chefs who will provide you with great knowledge to take your learning experience to a new level. Our cooking facilities have been designed to be unique and professional. We provide week-long certificated classes, 3-hour workshops and specials hands-on master-class from visiting chefs.
Christophe, from France, has a background in project management and teaching, before embracing the vegan culinary world.
Our instructor Laura, who is from Colombia, has more than 16 years of experience in the restaurant industry and loves experimenting with plant-based cuisine.
Ivor, our instructor, is coming from Croatia after working in raw food and being on a plant-based diet for 4 years.
Nawini (Pla), our coordinator passionate about food and travel, has many years of event planning and team management experience.
Keng is our assistant instructor who is an expert in traditional Thai cuisine and has been trained in plant-based cuisine for the past year.
Passionate about cooking and trying new foods, Khun Kruawan, Assistant Instructor, has been in the restaurant industry for most of her career.
Our cook helper, Earth has a great knowledge about edible plants from Thailand and is inventive in his cooking.
Jean-Christian Jury is an internationally acclaimed chef from Toulouse, France.